{"id":80879,"date":"2025-09-21T22:55:35","date_gmt":"2025-09-21T22:55:35","guid":{"rendered":"https:\/\/ikimisli.tr\/?p=80879"},"modified":"2025-09-21T22:55:35","modified_gmt":"2025-09-21T22:55:35","slug":"peynir-yiyenlere-acil-uyari-yapildi","status":"publish","type":"post","link":"https:\/\/ikimisli.tr\/index.php\/2025\/09\/21\/peynir-yiyenlere-acil-uyari-yapildi\/","title":{"rendered":"Peynir yiyenlere acil uyar\u0131 yap\u0131ld\u0131"},"content":{"rendered":"<p>University College Dublin ve Padova \u00dcniversitesi\u2019nin ortak y\u00fcr\u00fctt\u00fc\u011f\u00fc yeni bir ara\u015ft\u0131rma, peynirin \u00fcretim s\u00fcrecinde binlerce mikroplastik par\u00e7ac\u0131\u011f\u0131 ile kirlenmi\u015f olabilece\u011fini ortaya koydu.<\/p>\n<p><b>PEYN\u0130RLERDE K\u00dc\u00c7\u00dcK PLAST\u0130K MOD\u00dcLLER TESP\u0130T ED\u0130LD\u0130<\/b><\/p>\n<p>Ara\u015ft\u0131rmac\u0131lar, incelenen peynirlerde 5 milimetreden k\u00fc\u00e7\u00fck plastik par\u00e7ac\u0131klar\u0131n\u0131n tespit edildi\u011fini ve olgun peynirlerin bu a\u00e7\u0131dan ba\u015f\u0131 \u00e7ekti\u011fini belirledi.<\/p>\n<p>Olgunla\u015fm\u0131\u015f peynirler (4 aydan uzun m\u00fcddet bekletilen): Kilogram ba\u015f\u0131na 1.857 mikroplastik \u2013 \u015ei\u015felenmi\u015f sudan yakla\u015f\u0131k 45 kat daha fazla.<\/p>\n<p>Taze peynirler: Kilogram ba\u015f\u0131na ortalama 1.280 mikroplastik.<\/p>\n<p>S\u00fct: Kilogram ba\u015f\u0131na yakla\u015f\u0131k 350 mikroplastik.<\/p>\n<p>Ara\u015ft\u0131rmac\u0131lar, peynirdeki mikroplastik \u00f6l\u00e7\u00fcs\u00fcn\u00fcn bu derece y\u00fcksek olmas\u0131n\u0131, \u00fcretim s\u00fcrecinde s\u0131v\u0131n\u0131n ayr\u0131l\u0131p kat\u0131 lora a\u011f\u0131rla\u015fmas\u0131na ba\u011fl\u0131yor. Bu s\u00fcre\u00e7, k\u00fctleyi azalt\u0131rken kat\u0131 bile\u015fenleri daha a\u011f\u0131r hale getiriyor.<\/p>\n<p><b>PLAST\u0130KLER\u0130N KAYNA\u011eI NEREDEN GEL\u0130YOR?<\/b><\/p>\n<p>\u00c7al\u0131\u015fmada en yayg\u0131n bulunan par\u00e7ac\u0131k tipi sentetik lifler oldu.<\/p>\n<p><strong>Analiz edilen 28 numunede:<\/strong><\/p>\n<p>Polietilen tereftalat (PET): 19 numunede<\/p>\n<p>Polietilen (PE): 15 numunede<\/p>\n<p>Polipropilen (PP): 12 numunede tespit edildi.<\/p>\n<p>Bu gere\u00e7ler; filtreleme sistemlerinden, laboratuvar \u00f6nl\u00fckleri ve sa\u00e7 fileleri \u00fczere esirgeyici ekipmanlardan, besin s\u00fcrece makinelerinden ya da ambalaj kal\u0131nt\u0131lar\u0131ndan peynirin i\u00e7ine kar\u0131\u015fabiliyor.<\/p>\n<p>Daha b\u00fcy\u00fck ve sistemsiz plastik mod\u00fcllerinin ise plastik paketleme yahut makine a\u015f\u0131nmalar\u0131ndan kaynaklanm\u0131\u015f olabilece\u011fi d\u00fc\u015f\u00fcn\u00fcl\u00fcyor.<\/p>\n<p><b>S\u00dcTTE Y\u00dcKSEK ORANDA \u00c7IKTI<\/b><\/p>\n<p>Ara\u015ft\u0131rmac\u0131lar, s\u00fctte de y\u00fcksek \u00f6l\u00e7\u00fcde mikroplastik bulunmas\u0131n\u0131n, kirlenmenin \u00fcretim zincirinin \u00e7ok daha erken etaplar\u0131nda ba\u015flad\u0131\u011f\u0131n\u0131 g\u00f6sterdi\u011fini belirtiyor.<\/p>\n<p>Hayvan yemlerinin plastikle kirlenmesi ve mikroplastiklerin hayvan bedeninden s\u00fcte ge\u00e7mesi de k\u0131ymetli bir ihtimal.<\/p>\n<p>Daha evvelki ara\u015ft\u0131rmalarda \u00e7i\u011f s\u00fct numunelerinde litre ba\u015f\u0131na ortalama 190 mikroplastik par\u00e7ac\u0131\u011f\u0131 tespit edilmi\u015fti.<\/p>\n<p><b>B\u0130L\u0130M HALA ARA\u015eTIRIYOR<\/b><\/p>\n<p>Mikroplastiklerin insan s\u0131hhati \u00fczerindeki tesirleri hala tam olarak bilinmese de bilim insanlar\u0131 riskin k\u00fc\u00e7\u00fcmsenmemesi gerekti\u011fini vurguluyor.<\/p>\n<p>Par\u00e7ac\u0131klar\u0131n %20\u2019si 50 mikrometreden k\u00fc\u00e7\u00fck, yani h\u00fccre zarlar\u0131ndan ge\u00e7ebilecek boyutta.<\/p>\n<p>Plastikler, toksik ve kanserojen kimyasallar ta\u015f\u0131yabiliyor.<\/p>\n<p>Hayvan deneyleri, y\u00fcksek maruziyetin ba\u011f\u0131rsak, akci\u011fer, karaci\u011fer ve \u00fcreme sistemi \u00fczerinde ziyanl\u0131 tesirler yaratabilece\u011fini g\u00f6steriyor.<\/p>\n<p>\u0130lk insan \u00e7al\u0131\u015fmalar\u0131nda mikroplastiklerle kalp-damar hastal\u0131klar\u0131 ve ba\u011f\u0131rsak kanseri ortas\u0131nda m\u00fcmk\u00fcn ili\u015fkiler g\u00f6zlemlendi.<\/p>\n<p><b>AC\u0130L \u0130HTAR YAPILDI<\/b><\/p>\n<p>Ara\u015ft\u0131rmac\u0131lar, s\u00fct ve peynir eserlerindeki mikroplastik d\u00fczeylerinin daha detayl\u0131 incelenmesi gerekti\u011fini vurgulayarak besin \u00fcretim zincirinde plastik kullan\u0131m\u0131n\u0131n azalt\u0131lmas\u0131 davetinde bulundu.<br \/>\u00c7al\u0131\u015fmada \u015fu s\u00f6zler yer ald\u0131:<\/p>\n<p>&#8220;S\u00fct dal\u0131n\u0131n karma\u015f\u0131kl\u0131\u011f\u0131 ve plastik gere\u00e7lerin yayg\u0131nl\u0131\u011f\u0131 g\u00f6z \u00f6n\u00fcnde bulunduruldu\u011funda, mikroplastiklerin besin zincirine giri\u015f yollar\u0131n\u0131 anlamak ve potansiyel s\u0131hhat risklerini k\u0131ymetlendirmek kritik k\u0131ymet ta\u015f\u0131maktad\u0131r.&#8221;<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olgun \u00e7edar\u0131n a\u011f\u0131r aromas\u0131 ya da ufalanan beyaz peynir\u2026 D\u00fcnyan\u0131n en \u00e7ok t\u00fcketilen yiyeceklerinden biri olan peynir, art\u0131k kayg\u0131 verici bir bulguyla g\u00fcndemde.<\/p>\n","protected":false},"author":1,"featured_media":80880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[9177,1217,307,244],"class_list":["post-80879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","tag-basi","tag-mikroplastik","tag-plastik","tag-sut"],"_links":{"self":[{"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/posts\/80879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/comments?post=80879"}],"version-history":[{"count":1,"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/posts\/80879\/revisions"}],"predecessor-version":[{"id":80881,"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/posts\/80879\/revisions\/80881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/media\/80880"}],"wp:attachment":[{"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/media?parent=80879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/categories?post=80879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ikimisli.tr\/index.php\/wp-json\/wp\/v2\/tags?post=80879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}